[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tess.sk\/vino\/#Article","mainEntityOfPage":"https:\/\/www.tess.sk\/vino\/","headline":"V\u00edno","name":"V\u00edno","description":"V\u00edna m\u00f4\u017eeme deli\u0165 pod\u013ea obsahu cukru: \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 stolov\u00e9 such\u00e9 v\u00edna.\u00a0Ich hlavnou \u010drtou je \u00fapln\u00e1 absencia cudzieho pridan\u00e9ho \u00a0cukru a n\u00edzky obsah alkoholu (10-12%).\u00a0V\u00ednny materi\u00e1l sa z\u00edskava v\u00fdlu\u010dne\u00a0 pri bielom v\u00edne z hroznovej \u0161\u0165avy.\u00a0V\u00a0pr\u00edpade \u010derven\u00e9ho v\u00edna \u0161\u0165ava nie je oddelen\u00e1 od drven\u00fdch bob\u00fa\u013e, ale je ulo\u017een\u00e1\u00a0spolu s bobu\u013eami. Kvas\u00ed sa .\u00a0A a\u017e potom sa v\u0161etka t\u00e1to...","datePublished":"2020-09-24","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.tess.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.tess.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tess.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a291526_w16602_t1538132017.jpg","url":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a291526_w16602_t1538132017.jpg","height":0,"width":0},"url":"https:\/\/www.tess.sk\/vino\/","about":["V\u00fdrobky"],"wordCount":447,"articleBody":"V\u00edna m\u00f4\u017eeme deli\u0165 pod\u013ea obsahu cukru:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 stolov\u00e9 such\u00e9 v\u00edna.\u00a0Ich hlavnou \u010drtou je \u00fapln\u00e1 absencia cudzieho pridan\u00e9ho \u00a0cukru a n\u00edzky obsah alkoholu (10-12%).\u00a0V\u00ednny materi\u00e1l sa z\u00edskava v\u00fdlu\u010dne\u00a0 pri bielom v\u00edne z hroznovej \u0161\u0165avy.\u00a0V\u00a0pr\u00edpade \u010derven\u00e9ho v\u00edna \u0161\u0165ava nie je oddelen\u00e1 od drven\u00fdch bob\u00fa\u013e, ale je ulo\u017een\u00e1\u00a0spolu s bobu\u013eami. Kvas\u00ed sa .\u00a0A a\u017e potom sa v\u0161etka t\u00e1to masa spracuje pod tlakom- vylisuje sa .\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0jed\u00e1lne polosuch\u00e9, polosladk\u00e9 v\u00edna.\u00a0St\u00e1vaj\u00fa sa polosladk\u00fdmi tak, \u017ee proces ferment\u00e1cie je umelo preru\u0161en\u00fd ostr\u00fdm chladen\u00edm kvasen\u00e9ho sladu.\u00a0S\u00fa\u010dasne doch\u00e1dza k akumul\u00e1cii 11-13% alkoholu a zost\u00e1va 3-8% cukru.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u0161peci\u00e1lne v\u00edna – k\u00a0zladeniu v\u00f4ne chuti \u00a0sa prid\u00e1va \u00a0proces nov\u00fd .\u00a0V ur\u010ditom \u010dase sa kvasenie zastav\u00ed a\u00a0prid\u00e1va sa \u0161peci\u00e1lna pr\u00edmes.\u00a0 Tak\u00e9to v\u00edna \u00a0s\u00fa rozdelen\u00e9 na ostr\u00fa, dezertn\u00fa a\u00a0ochuten\u00fa chu\u0165.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Siln\u00e9 \u0165a\u017ek\u00e9 \u00a0v\u00edna- Madeira, sherry, \u00a0– Portsk\u00e9 v\u00edno spravidla obsahuje 17 a\u017e 20% alkoholu a 7 a\u017e 14% cukru.\u00a0Pribli\u017ene 10% alkoholu je pr\u00edrodn\u00e1 ar\u00f3ma, zvy\u0161ok je alkohol, ktor\u00fd sa prid\u00e1va po\u010das zrenia.\u00a0Tento n\u00e1poj bol najprv vyr\u00e1ban\u00fd v Portugalsku, ne\u010faleko mesta Porto. Odtia\u013e m\u00e1 svoj n\u00e1zov.\u00a0Charakteristick\u00fdm znakom v\u00edna je podt\u00f3n su\u0161en\u00e9ho ovocia vo v\u00f4ni.\u00a0To sa dosahuje dlhodob\u00fdm starnut\u00edm v sudoch, v miestnostiach (tepeln\u00fdch komor\u00e1ch) s vysokou teplotou (a\u017e 40 stup\u0148ov) alebo vonku (na slne\u010dn\u00fdch miestach) v hor\u00facom letnom obdob\u00ed.\u00a0Doba zretia je b\u00fdva 1-2 roky.Klasifik\u00e1cia v\u00edna v z\u00e1vislosti od obsahu oxidu uhli\u010dit\u00e9ho\u00a0Jedn\u00fdm z hlavn\u00fdch znakov v\u00edn je obsah kyseliny uhli\u010ditej v nich.\u00a0Na tomto z\u00e1klade s\u00fa hroznov\u00e9 v\u00edna rozdelen\u00e9 na dve ve\u013ek\u00e9 skupiny:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0tich\u00e9 v\u00edna, ktor\u00e9 neobsahuj\u00fa oxid uhli\u010dit\u00fd alebo iba obsahuj\u00fa v malom mno\u017estve;\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u0161umiv\u00e9 alebo \u00a0umelo \u0161umiv\u00e9.\u00a0V\u00edna, ktor\u00e9 obsahuj\u00fa nadmern\u00e9 mno\u017estvo oxidu uhli\u010dit\u00e9ho rozdelen\u00e9 do:\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0umelo nas\u00fdten\u00e9 oxidom uhli\u010dit\u00fdm – s\u00fdten\u00e9, nas\u00fdten\u00e9 oxidom uhli\u010dit\u00fdm met\u00f3dou prid\u00e1vania CO2 priamo do flia\u0161.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u0160umiv\u00e9 vyr\u00e1ba tradi\u010dn\u00fdm sp\u00f4sobom(hermeticky uzavret\u00fdch sudoch)bublinky z\u00edskavaj\u00fa prirodzenou cestou a\u00a0s\u00fa aj t\u00fdmto cenovo drah\u0161ie.V\u00e4\u010d\u0161ina \u013eud\u00ed ale rozli\u0161uje iba 3 druhy v\u00edn:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Biele\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010cerven\u00e9\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00fa\u017eov\u00e9Tieto v\u00edna v\u00a0lep\u0161om pr\u00edpade z\u00edskali svoju farbu\u00a0 z\u00a0hrozna, alebo in\u00e9ho ovocia. V\u00a0tom hor\u0161om pr\u00edpade iba z\u00a0farbiva- veru aj tak\u00e9 sa pred\u00e1vaj\u00fa.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno","item":"https:\/\/www.tess.sk\/vino\/#breadcrumbitem"}]}]