[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tess.sk\/sol\/#Article","mainEntityOfPage":"https:\/\/www.tess.sk\/sol\/","headline":"So\u013e","name":"So\u013e","description":"Toto mal\u00e9, trojp\u00edsmenkov\u00e9 slov\u00ed\u010dko, v\u00a0skuto\u010dnosti nie je v\u00f4bec nen\u00e1padn\u00e9. Je siln\u00fdm prvkom v\u00a0na\u0161om \u017eivote. V\u00a0tele, v\u00a0kuchyni, v\u00a0polemik\u00e1ch. Re\u010d dnes bude o\u00a0poslednom horeuvedenom pr\u00edpade. Aj ke\u010f tu ide vlastne tie\u017e o\u00a0chemick\u00fa zl\u00fa\u010deninu. Konkr\u00e9tne sod\u00edka (Na) a\u00a0chl\u00f3ru (Cl). Vo v\u00fdsledku chlorid sodn\u00fd (NaCl). V\u00a0pr\u00edrode sa vyskytuje ako halit \u2013 nerast. Jeho zlo\u017een\u00edm je okrem chloridu sodn\u00e9ho aj...","datePublished":"2019-02-18","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.tess.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.tess.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tess.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a299448_w16596_t1555572060.jpg","url":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a299448_w16596_t1555572060.jpg","height":0,"width":0},"url":"https:\/\/www.tess.sk\/sol\/","wordCount":426,"articleBody":"Toto mal\u00e9, trojp\u00edsmenkov\u00e9 slov\u00ed\u010dko, v\u00a0skuto\u010dnosti nie je v\u00f4bec nen\u00e1padn\u00e9. Je siln\u00fdm prvkom v\u00a0na\u0161om \u017eivote. V\u00a0tele, v\u00a0kuchyni, v\u00a0polemik\u00e1ch.Re\u010d dnes bude o\u00a0poslednom horeuvedenom pr\u00edpade. Aj ke\u010f tu ide vlastne tie\u017e o\u00a0chemick\u00fa zl\u00fa\u010deninu. Konkr\u00e9tne sod\u00edka (Na) a\u00a0chl\u00f3ru (Cl). Vo v\u00fdsledku chlorid sodn\u00fd (NaCl).V\u00a0pr\u00edrode sa vyskytuje ako halit \u2013 nerast. Jeho zlo\u017een\u00edm je okrem chloridu sodn\u00e9ho aj mal\u00e9 mno\u017estvo hor\u010d\u00edka, v\u00e1pnika a\u00a0drasl\u00edka.\u010c\u00edm viac hmotnostn\u00e9ho obsahu tvor\u00ed NaCl, t\u00fdm patr\u00ed do vy\u0161\u0161ej triedy. Halit sa \u0165a\u017e\u00ed v\u00a0so\u013en\u00fdch baniach. \u010ealej sa \u010dist\u00ed pri ve\u013emi vysok\u00fdch teplot\u00e1ch. Takto sa bohu\u017eia\u013e zbav\u00ed aj pr\u00edpadn\u00fdch miner\u00e1lnych l\u00e1tok. Potom sa drv\u00ed, preosieva alebo br\u00fasi. Pod\u013ea toho, ako m\u00e1 vyzera\u0165 jeho v\u00fdsledn\u00e1 \u0161trukt\u00fara. \u00a0Viac ako polovica produkcie sa vyu\u017e\u00edva v\u00a0potravin\u00e1rskom priemysle, zhruba \u0161tyridsa\u0165 percent na technick\u00e9 \u00fa\u010dely a\u00a0zvy\u0161ok v\u00a0po\u013enohospod\u00e1rstve.Kvalitnej\u0161ia kamenn\u00e1 so\u013e poch\u00e1dza a\u00a0\u0165a\u017e\u00ed sa v\u00a0Himal\u00e1jach. Je naj\u010distej\u0161ia, preto ju netreba chemicky \u010disti\u0165. V\u010faka tomu si zachov\u00e1va ve\u013ea miner\u00e1lov v prirodzenej forme.Z\u00edskavanie \u0165a\u017ebou ale v\u00f4bec nie je tak\u00e9 vzru\u0161uj\u00face ako z\u00edskavanie tohto produktu z\u00a0morskej vody. Najtradi\u010dnej\u0161\u00edm sp\u00f4sobom, nezmenen\u00fdm u\u017e cel\u00e9 st\u00e1ro\u010dia, je sp\u00f4sob otvoren\u00fdch sol\u00e1rnych n\u00e1dr\u017e\u00ed na oce\u00e1nskom pobre\u017e\u00ed. Ide o\u00a0syst\u00e9m n\u00e1dr\u017e\u00ed a\u00a0kan\u00e1lov, do ktor\u00fdch sa pri vysokom pr\u00edlive vlieva morsk\u00e1 voda. Tu zost\u00e1va a\u00a0p\u00f4soben\u00edm slnka a\u00a0vetra sa pomaly odparuje. Tvoriaca sa so\u013e je zhrab\u00e1van\u00e1 na okraj n\u00e1dr\u017e\u00ed a\u00a0zber\u00e1 sa. Deje sa tak od jari do jesene, kedy je intenzita slne\u010dn\u00e9ho \u017eiarenia najv\u00e4\u010d\u0161ia.Na \u00fa\u010det v\u00fdsledn\u00e9ho produktu a\u00a0jeho vplyvu na \u013eudsk\u00e9 zdravie sa ved\u00fa nekone\u010dn\u00e9 polemiky. Na jednej strane aj samotn\u00e9 telo \u010dloveka obsahuje prirodzene so\u013e. Je to zhruba 150 gramov. Asi jedna desatina sa denne prirodzenou cestou vyl\u00fa\u010di v\u00a0pote, v slz\u00e1ch a\u00a0obli\u010dkami. Preto je potrebn\u00e9 jej denn\u00e9 dop\u013a\u0148anie. Nedostatok by znamenal naru\u0161enie tr\u00e1venia, slabos\u0165, pokles krvn\u00e9ho tlaku. Na druhej strane jej nadbytok sp\u00f4sobuje\u00a0 zadr\u017eiavanie tekut\u00edn v\u00a0tele, zv\u00fd\u0161en\u00fd krvn\u00fd tlak, z\u00e1\u0165a\u017e na srdce a\u00a0obli\u010dky.Z\u00a0toho vypl\u00fdva, \u017ee zlat\u00e1 stredn\u00e1 cesta plat\u00ed aj pre \u201ebiele zlato\u201c.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"So\u013e","item":"https:\/\/www.tess.sk\/sol\/#breadcrumbitem"}]}]