[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tess.sk\/chystate-sa-piect-chlieb-a-neviete-v-com-poradime-vam\/#Article","mainEntityOfPage":"https:\/\/www.tess.sk\/chystate-sa-piect-chlieb-a-neviete-v-com-poradime-vam\/","headline":"Chyst\u00e1te sa piec\u0165 chlieb a neviete v \u010dom? Porad\u00edme v\u00e1m","name":"Chyst\u00e1te sa piec\u0165 chlieb a neviete v \u010dom? Porad\u00edme v\u00e1m","description":"Upiec\u0165 chlieb nie je \u017eiadna veda sta\u010d\u00ed pozna\u0165 len nieko\u013eko element\u00e1rnych vec\u00ed a z\u00edska\u0165 prax. Potom v\u00e1m to u\u017e p\u00f4jde ako po masle. M\u0148a v za\u010diatkoch odr\u00e1dzali hne\u010f dve veci. Dosiahnu\u0165 aby chlieb bol vysok\u00fd a nad\u00fdchan\u00fd a ako zapari\u0165 r\u00faru aby to bolo tak akur\u00e1t. Obidva probl\u00e9my nakoniec vyrie\u0161ilo pe\u010denie vo vhodnej n\u00e1dobe. V...","datePublished":"2017-11-14","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.tess.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.tess.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tess.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a284377_w16477_t1515943611.jpg","url":"https:\/\/www.tess.sk\/wp-content\/uploads\/img_a284377_w16477_t1515943611.jpg","height":0,"width":0},"url":"https:\/\/www.tess.sk\/chystate-sa-piect-chlieb-a-neviete-v-com-poradime-vam\/","about":["V\u00fdrobky"],"wordCount":461,"articleBody":"Upiec\u0165 chlieb nie je \u017eiadna veda sta\u010d\u00ed pozna\u0165 len nieko\u013eko element\u00e1rnych vec\u00ed a z\u00edska\u0165 prax. Potom v\u00e1m to u\u017e p\u00f4jde ako po masle. M\u0148a v za\u010diatkoch odr\u00e1dzali hne\u010f dve veci.Dosiahnu\u0165 aby chlieb bol vysok\u00fd a nad\u00fdchan\u00fd a ako zapari\u0165 r\u00faru aby to bolo tak akur\u00e1t. Obidva probl\u00e9my nakoniec vyrie\u0161ilo pe\u010denie vo vhodnej n\u00e1dobe.V nej sa vytvor\u00ed prostredie parnej kysiarne a t\u00e1 je z\u00e1kladom pre vysko\u010denie chleb\u00edka a vytvorenia chrumkavej k\u00f4rky.\u00a0\u00a01. Jensk\u00e1 misaMisa z varn\u00e9ho skla je najjednoduch\u0161ia a najlacnej\u0161ia alternat\u00edva. Na v\u00fdber s\u00fa r\u00f4zne formy a ve\u013ekosti tak\u017ee si m\u00f4\u017eete dopredu vybra\u0165 ako bude bud\u00faci chlieb vyzera\u0165.\u00a0Postup pri pe\u010den\u00ed: misu aj s vrchn\u00e1kom vlo\u017ete do r\u00fary a rozp\u00e1\u013ete ju na 230\u00b0C-250\u00b0C. Po zhasnut\u00ed kontrolky misu opatrne vyberte (pozor na pop\u00e1leniny!), cesto vykysnut\u00e9 v o\u0161atke do\u0148 vyklopte, nare\u017ete povrch chleba a priklopte vrchn\u00e1kom.Netreba pou\u017ei\u0165 \u017eiadny papier na pe\u010denie, cesto sa neprichyt\u00ed na dno! Cesto nie je potrebn\u00e9 ani strieka\u0165 vodou!Po 10. min\u00fatach a po zn\u00ed\u017een\u00ed teploty na 200\u00b0C m\u00f4\u017eete misu odokry\u0165 a dopiec\u0165 bez vrchn\u00e1ka.\u00a0\u00a02. Hlinen\u00fd r\u00edmsky hrniecTento hrniec je v\u00e4\u010d\u0161inou vyroben\u00fd z neglazovanej keramiky. Ak niekde natraf\u00edte na glazovan\u00fd v \u0148om sa chlieb upiec\u0165 tie\u017e len ho netreba nam\u00e1\u010da\u0165 nako\u013eko glaz\u00fara br\u00e1ni prep\u00fa\u0161\u0165aniu vody do p\u00f3rov.Postupy na pe\u010denie v tejto n\u00e1dobe sa r\u00f4znia.Niekto hrniec pred pe\u010den\u00edm namo\u010d\u00ed, chlieb v \u0148om nech\u00e1 vykysn\u00fa\u0165 a vklad\u00e1 ho do studenej r\u00fary, \u010fal\u0161\u00ed zase namo\u010den\u00fd hrniec pred vlo\u017een\u00edm cesta najprv rozp\u00e1li.Z\u00e1le\u017e\u00ed len na v\u00e1s, ktor\u00fd postup odsk\u00fa\u0161ate a osved\u010d\u00ed sa v\u00e1m. Z\u00e1kladom je nevklada\u0165 hrniec do r\u00fary such\u00fd preto\u017ee by mohol praskn\u00fat!\u00a03. Liatinov\u00e1, smaltovan\u00e1 alebo meden\u00e1 n\u00e1doba\u0164a\u017ek\u00e1 kovov\u00e1 liatinaakumuluje teplo, potom ho vysiela do okolia a to zaru\u010duje stabiln\u00fa teplotu po\u010das pe\u010denia. Postup pri pe\u010den\u00ed chleba je rovnak\u00fd ako pri jenskej mise.\u00a0Klasick\u00e9 smaltovan\u00e9 n\u00e1doby, ktor\u00e9 ve\u013emi dobre poznali na\u0161e babi\u010dky s\u00fa z vn\u00fatornej strany potiahnut\u00e9 vrstvi\u010dkou kremi\u010ditej taveniny, ktor\u00e1 chr\u00e1ni kov pred kor\u00f3ziou a s\u00fa\u010dasne zabra\u0148uje prip\u00e1leniu jed\u00e1l. Chlieb v smaltovanom hrnci pe\u010dieme tak isto ako v jenskej mise.\u00a0Meden\u00fd hrniecje najdrah\u0161ou alternat\u00edvou ale tento typ sa vyzna\u010duje dlhou \u017eivotnos\u0165ou a ve\u013emi dobrou tepelnou vodivos\u0165ou. Ak investujete do k\u00fapy takejto n\u00e1doby vydr\u017e\u00ed v\u00e1m dlh\u00e9 roky bez ak\u00e9hoko\u013evek po\u0161kodenia.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chyst\u00e1te sa piec\u0165 chlieb a neviete v \u010dom? Porad\u00edme v\u00e1m","item":"https:\/\/www.tess.sk\/chystate-sa-piect-chlieb-a-neviete-v-com-poradime-vam\/#breadcrumbitem"}]}]